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	<title>Comments for Chocolate Tasting</title>
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	<link>http://www.chocolatetasting.us</link>
	<description>A Celebration of Chocolate</description>
	<lastBuildDate>Fri, 23 May 2008 12:13:36 +1000</lastBuildDate>
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		<title>Comment on Easy &amp; Delicious Chocolate Cake with Fudge Frosting by Leslie</title>
		<link>http://www.chocolatetasting.us/easy-delicious-chocolate-cake-with-fudge-frosting/comment-page-1/#comment-118</link>
		<dc:creator>Leslie</dc:creator>
		<pubDate>Fri, 23 May 2008 12:13:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.chocolatetasting.us/easy-delicious-chocolate-cake-with-fudge-frosting/#comment-118</guid>
		<description>Hmm, this looks like a great chocolate recipe.  I&#039;m a real chocolate addict and I try to test one or two new recipes every two weeks.  Guess which one I added to my &#039;to try&#039; list today.

Thank you for charing this delicious looking recipe.

Greetings, Leslie</description>
		<content:encoded><![CDATA[<p>Hmm, this looks like a great chocolate recipe.  I&#8217;m a real chocolate addict and I try to test one or two new recipes every two weeks.  Guess which one I added to my &#8216;to try&#8217; list today.</p>
<p>Thank you for charing this delicious looking recipe.</p>
<p>Greetings, Leslie</p>
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		<title>Comment on Healthy Chocolate? Bar None, It&#8217;s The Tastiest Health Food by healthy chocolate</title>
		<link>http://www.chocolatetasting.us/healthy-chocolate-bar-none-its-the-tastiest-health-food/comment-page-1/#comment-80</link>
		<dc:creator>healthy chocolate</dc:creator>
		<pubDate>Wed, 14 May 2008 09:45:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.chocolatetasting.us/healthy-chocolate-bar-none-its-the-tastiest-health-food/#comment-80</guid>
		<description>Chocolate is considered to be a symbol of love and friendship.They are of different types like 
Pave Glace&#039; is 75% dark chocolate. But, it is soft and squishy. In my view, this is the best chocolate you can ever get to taste.
&#039;Cherry Liquor&#039; contains a real cherry dipped in chocolate sauce.</description>
		<content:encoded><![CDATA[<p>Chocolate is considered to be a symbol of love and friendship.They are of different types like<br />
Pave Glace&#8217; is 75% dark chocolate. But, it is soft and squishy. In my view, this is the best chocolate you can ever get to taste.<br />
&#8216;Cherry Liquor&#8217; contains a real cherry dipped in chocolate sauce.</p>
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		<title>Comment on The Luxury of Lindt Chocolate by Tuppy</title>
		<link>http://www.chocolatetasting.us/the-luxury-of-lindt-chocolate/comment-page-1/#comment-54</link>
		<dc:creator>Tuppy</dc:creator>
		<pubDate>Thu, 03 Apr 2008 07:08:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.chocolatetasting.us/the-luxury-of-lindt-chocolate/#comment-54</guid>
		<description>Not quite sure of the relevance of carob here, but I agree with you that &lt;a href=&quot;http://www.chocolatetasting.us/a-chocolate-fondue-fountain-let-the-good-times-pour/&quot; title=&quot;Permanent Link: A Chocolate Fondue Fountain - Let the Good Times Pour&quot; rel=&quot;nofollow&quot;&gt;chocolate fountains&lt;/a&gt; are delightful.

Nice of you to stop by.</description>
		<content:encoded><![CDATA[<p>Not quite sure of the relevance of carob here, but I agree with you that <a href="http://www.chocolatetasting.us/a-chocolate-fondue-fountain-let-the-good-times-pour/" title="Permanent Link: A Chocolate Fondue Fountain - Let the Good Times Pour" rel="nofollow">chocolate fountains</a> are delightful.</p>
<p>Nice of you to stop by.</p>
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		<title>Comment on The Luxury of Lindt Chocolate by Alex</title>
		<link>http://www.chocolatetasting.us/the-luxury-of-lindt-chocolate/comment-page-1/#comment-53</link>
		<dc:creator>Alex</dc:creator>
		<pubDate>Thu, 03 Apr 2008 06:51:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.chocolatetasting.us/the-luxury-of-lindt-chocolate/#comment-53</guid>
		<description>Carob is a brown powder made from the pulverized fruit of a Mediterranean evergreen. Some consider carob an adequate substitute for chocolate because it has some similar nutrients (calcium, phosphorus), and because it can, when combined with vegetable fat and sugar, be made to approximate the color and consistency of chocolate. Of course, the same arguments can as persuasively be made in favor of dirt 


Nice Post Anyway

&quot;I love chocolate.  Have you ever seen a chocolate 
fountain?  It is
wonderful!  Check this out..&quot;

http://www.sarahs-sweet-fountains.co.uk</description>
		<content:encoded><![CDATA[<p>Carob is a brown powder made from the pulverized fruit of a Mediterranean evergreen. Some consider carob an adequate substitute for chocolate because it has some similar nutrients (calcium, phosphorus), and because it can, when combined with vegetable fat and sugar, be made to approximate the color and consistency of chocolate. Of course, the same arguments can as persuasively be made in favor of dirt </p>
<p>Nice Post Anyway</p>
<p>&#8220;I love chocolate.  Have you ever seen a chocolate<br />
fountain?  It is<br />
wonderful!  Check this out..&#8221;</p>
<p><a href="http://www.sarahs-sweet-fountains.co.uk" rel="nofollow">http://www.sarahs-sweet-fountains.co.uk</a></p>
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		<title>Comment on Extraordinary Salted Butter Caramels by France Delights by Fantastic Green &#38; Blacks Hazelnut &#38; Currant Bittersweet Dark Chocolate &#124; Chocolate Tasting</title>
		<link>http://www.chocolatetasting.us/extraordinary-salted-butter-caramels-by-france-delights/comment-page-1/#comment-51</link>
		<dc:creator>Fantastic Green &#38; Blacks Hazelnut &#38; Currant Bittersweet Dark Chocolate &#124; Chocolate Tasting</dc:creator>
		<pubDate>Sun, 30 Mar 2008 08:06:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.chocolatetasting.us/extraordinary-salted-butter-caramels-by-france-delights/#comment-51</guid>
		<description>[...] our brief detour into chocolate-lacking caramels, we return to the delicious world of Green and Black&#8217;s chocolate; this time we&#8217;re [...]</description>
		<content:encoded><![CDATA[<p>[...] our brief detour into chocolate-lacking caramels, we return to the delicious world of Green and Black&#8217;s chocolate; this time we&#8217;re [...]</p>
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		<title>Comment on Mom&#8217;s Chocolate Cake &#8211; Recipe For Greatness by Tuppy</title>
		<link>http://www.chocolatetasting.us/moms-chocolate-cake-recipe-for-greatness/comment-page-1/#comment-39</link>
		<dc:creator>Tuppy</dc:creator>
		<pubDate>Wed, 26 Mar 2008 13:04:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.chocolatetasting.us/moms-chocolate-cake-recipe-for-greatness/#comment-39</guid>
		<description>You know, you&#039;re absolutely right Vicki ... there should be a recipe here. But Mom continues to refuse to cough up her recipe, so I&#039;ve done the next best thing and posted one of my favorites.

Take a look at this post for a &lt;a href=&quot;http://www.chocolatetasting.us/easy-delicious-chocolate-cake-with-fudge-frosting/&quot; rel=&quot;nofollow&quot;&gt;very nice chocolate cake recipe&lt;/a&gt; which includes buttermilk, and is topped with a chocolate fudge frosting. And no, that&#039;s not me in the picture!

Hope you enjoy it.</description>
		<content:encoded><![CDATA[<p>You know, you&#8217;re absolutely right Vicki &#8230; there should be a recipe here. But Mom continues to refuse to cough up her recipe, so I&#8217;ve done the next best thing and posted one of my favorites.</p>
<p>Take a look at this post for a <a href="http://www.chocolatetasting.us/easy-delicious-chocolate-cake-with-fudge-frosting/" rel="nofollow">very nice chocolate cake recipe</a> which includes buttermilk, and is topped with a chocolate fudge frosting. And no, that&#8217;s not me in the picture!</p>
<p>Hope you enjoy it.</p>
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		<title>Comment on Mom&#8217;s Chocolate Cake &#8211; Recipe For Greatness by vicki lefebvre</title>
		<link>http://www.chocolatetasting.us/moms-chocolate-cake-recipe-for-greatness/comment-page-1/#comment-38</link>
		<dc:creator>vicki lefebvre</dc:creator>
		<pubDate>Wed, 26 Mar 2008 10:33:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.chocolatetasting.us/moms-chocolate-cake-recipe-for-greatness/#comment-38</guid>
		<description>Why did you post this? I wanted a recipe not a story. Thanks for nothing.</description>
		<content:encoded><![CDATA[<p>Why did you post this? I wanted a recipe not a story. Thanks for nothing.</p>
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		<title>Comment on Cold Evening, Hot Chocolate, Warm Feelings by tuppy</title>
		<link>http://www.chocolatetasting.us/cold-evening-hot-chocolate-warm-feelings/comment-page-1/#comment-3</link>
		<dc:creator>tuppy</dc:creator>
		<pubDate>Wed, 27 Feb 2008 15:10:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.chocolatetasting.us/cold-evening-hot-chocolate-warm-feelings/#comment-3</guid>
		<description>Great to hear from you; thanks for stopping by. And congratulations again.</description>
		<content:encoded><![CDATA[<p>Great to hear from you; thanks for stopping by. And congratulations again.</p>
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		<title>Comment on Cold Evening, Hot Chocolate, Warm Feelings by Java Junkie</title>
		<link>http://www.chocolatetasting.us/cold-evening-hot-chocolate-warm-feelings/comment-page-1/#comment-2</link>
		<dc:creator>Java Junkie</dc:creator>
		<pubDate>Wed, 27 Feb 2008 15:00:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.chocolatetasting.us/cold-evening-hot-chocolate-warm-feelings/#comment-2</guid>
		<description>Hi there!  You left a message on my sister-in-law&#039;s blog about my wedding and the hot chocolate favors we gave (which are nearly identical as what you describe up top except we made the hot cocoa mix from scratch so only gave one serving and made chocolate dipped spoons instead of chocolate bars - they were a HUGE hit)  Thank you so much for your kind words!  and I&#039;ll definitely be returning to your blog :)</description>
		<content:encoded><![CDATA[<p>Hi there!  You left a message on my sister-in-law&#8217;s blog about my wedding and the hot chocolate favors we gave (which are nearly identical as what you describe up top except we made the hot cocoa mix from scratch so only gave one serving and made chocolate dipped spoons instead of chocolate bars &#8211; they were a HUGE hit)  Thank you so much for your kind words!  and I&#8217;ll definitely be returning to your blog <img src='http://www.chocolatetasting.us/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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